Why is the oil so unique and its availability so scarse?

Our pine seeds used in the production of the Liquid-Land Pine Seed Oil is high quality, existing only in a certain region and seasonal. The pine seed harvesting process takes place between December and March, and there are quotas/catch limits for its harvest, in order to guarantee the sustainability of (re)production of pine cones and … Continued

What do you do with the waste of the pine seeds?

As we are a zero-waste brand, after cold pressing the pine seeds, the flour that results from the extraction is used in some gourmet restaurants around the world, bakery and pastry areas. This gluten-free flour is high in protein and low in oil, making it excellent for low-calorie diets.