As we are a zero-waste brand, after cold pressing the pine seeds, the flour that results from the extraction is used in some gourmet restaurants around the world, bakery and pastry areas. This gluten-free flour is high in protein and low in oil, making it excellent for low-calorie diets.
Yes, only one ingredient: the pine nut. No other essential oils, no parabens, sulfates, preservatives, fragrances and other chemicals.
The production of the oil is as simple as our mono-ingredient product: after being harvested, we use a proprietary extraction method to cold-press the oil, which allows us to produce cleanly and ensure all the original properties of this super-food for your skin.
A single 100% natural ingredient, combining the quality and provenance of the pine seeds we use – which benefits from the Mediterranean climate; the clean production process and, of course, its clinically proven effectiveness. All of these make our Pine Seed Oil a unique source of beauty.
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